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Local Dorset thick end of belly pork, cut from the lower park of the belly, it is an alternative cut for belly as it is also a fattier cut of meat which breaks down once slow cooked, and is full of flavour. It is a great cut for roasting, especially once scored as it is guaranteed to give you crackling!

LOCAL DORSET THICK END OF BELLY PORK

£9.99Price
1 Kilogram
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