Beef braising steak is the perfect cut; aside from brisket, chuck roll or short ribs, to make those beautiful slow cooked meals! Braising steak is located in the shoulder of a cow and is a cut which must be slow cooked as it is from a hardworking muscle, making it a tougher piece of meat. It is full of flavour and can be used for a variety of meals from bourguinions, pasties, pies, curries, stews and so much more! Offered sliced or diced, if the weight you require isnt listed, please call us at 01202 605172 for more support!